Edible Allegheny Article from Edible Allegheny featuring Carey’s tips for pairing olive oils. (March 2010) Recipe for Spring Lettuce with Blueberry Balsamic Vinaigrette and Grilled Ciabatta. |
St. Louis Post-Dispatch Article from St. Louis Post-Dispatch featuring Carey’s recipe and photograph of the finished dish. (Feb 2007) Recipe for Chocolate-Peanut Butter Cheesecake |
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The following recipes were demonstrated by Carey live on TV: Chef Carey Palenchar’s Spring Salad Recipes from KDKA Pittsburgh Today (April 2010) Wheatberry Salad with Dried Fruits and Nuts Chef Carey Palenchar’s Party Appetizer Recipes from KDKA Pittsburgh Today Live (Jan 2010) Sun-Dried Tomato Crostini Chef Carey Palenchar’s Holiday Dinner Recipes from KDKA Pittsburgh Today Live (Dec 2009) Prime Rib Roast with Garlic Herb Crust Holiday Crab Dip |